CTG Interviews: best-selling crime writer Kathy Reichs #SpeakingInBones

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Today I’m delighted to welcome crime writer Kathy Reichs to the CTG blog. Kathy is the best selling and award winning author of the Dr Temperance Brennan series and the Tory Brennan series, and is a producer of the chilling hit TV series Bones. She is also a Professor of Forensic Anthropology and Vice President of the American Academy of Forensic Scientists.

So, to the interview …

Your latest novel – Speaking in Bones – is out this month. Can you tell us a bit about it?

Tempe doesn’t solve every case.   And it bothers her that a few nameless dead languish unidentified in her lab. Information on some of these UIP’s, unidentified persons, is available online, and “websleuths” work to match them with MP’s, reported missing persons. At the outset of the story, Tempe is visited by one such amateur detective who believes she’s successfully connected skeletal remains in Tempe’s storage facility to a young woman missing for three years.  What seems at first to be an isolated tragedy takes on a more sinister cast as Tempe uncovers two more sets of bones. Still reeling from her mother’s diagnosis and the shock of Andrew Ryan’s potentially life-changing proposal, Tempe tries to solve the murders before the body count climbs further.

In the story, your main character, Dr Tempe Brennan, is approached by an amateur detective who thinks they’ve identified some remains – what was it that sparked the idea for this story?  


As usual, the story emerged from the coalescence of different idea particles floating around in my brain.  Thousands engage in websleuthing worldwide.  I was intrigued by the concept and thought my readers might also find the pursuit interesting. Brown Mountain, located in my home state of North Carolina, is famous for an unexplained phenomenon of floating lights whose origin no one can explain.  The Blue Ridge Mountains are home to many unusual and little-known religious groups, some of whom handle poisonous snakes and speak in tongues as part of their worship.  I took these disparate bits of knowledge, threw in some old cases, and Speaking in Bones was the result.

Your books always have a great balance of technical fact and fast paced fiction – what’s the secret to achieving this?  

I think what gives my books authenticity is that I actually do what it is I’m writing about.  I think the fact that I am in the autopsy room, I go to the crimes scene and I work in a full-spectrum forensic lab gives my books a flavor they otherwise wouldn’t have.  I think my readers want to learn something.  They want to read about the science behind DNA, ballistics, blood splatter pattern analysis.  I write for the reader who wants to learn something new and enjoy a good old -fashioned murder mystery at the same time. The key to the science? Keep it short, entertaining, and jargon free.

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Could you tell us a bit about your writing process – do you plot the story out in advance or jump right in and see where it takes you?  

My writing days begin in the morning and end in the evening.  If I am not inspired, I write anyway.  I start with a chapter by chapter outline of the story, then write in a linear fashion moving from beginning to end.  I have the plot twists and ending in mind.  But if I stumble upon a great idea midstream, in it goes.

What advice would you give a writer aspiring to publication?  

Write every day.  Or every week.  Perhaps every dawn.  Whatever time block you have available.  Don’t accept writer’s block.  If what you are writing is disappointing, at the end of the day you can delete it.  Write every chance you get, no matter what.

And finally, what does the rest of 2015 have in store for you?  

I’m actually working on an off-series novel.  Brand new, not Temperance Brennan.  New characters, setting, and premise.  No more spoilers!

A huge thank you to Kathy Reichs for stopping by the CTG blog today and answering our questions.

Kathy’s latest book – SPEAKING IN BONES – is out this week. Here’s the blurb: When forensic anthropologist Dr Tempe Brennan is approached by amateur detective Hazel ‘Lucky’ Strike, at first she is inclined to dismiss the woman’s claims that she’s matched a previously unidentified set of remains with a name. 
But as the words of a terrified young woman echo round her office from an audio recorder found near where the bones were discovered, something about the story won’t let Tempe go. 

As Tempe investigates further she finds herself involved in a case more complicated and horrifying than she could ever have imagined.”

To find out more, hop on over to her website at www.kathyreichs.com and be sure to follow her on Twitter @KathyReichs

CTG Reviews: The Mystery Writers of America Cookbook

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What the blurb says: “Any mystery connoisseur worth their salt knows that whether it’s being used as a villain’s nefarious weapon or keeping their favourite detectives going, food plays a major role in the genre.

From the comforting breakfast cuisines of Arthur Conan Doyle’s Mrs Hudson to the poison-laced meals of Agatha Christie’s fictional victims, food not only provides major plot twists but also defines characters.

Considering how intertwined food and murder fiction are, Mystery Writers of America presents The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For edited by Kate White – former editor in chief of Cosmopolitan and New York Times best-selling author of the Bailey Weggins mystery series.”

Okay, so I don’t usually review cookbooks, but as you can tell from the title, this one is a little different! With over a hundred different recipes in the book – some based on author’s favourites and others their character’s usual choices – there’s some really yummy (and unusual) recipes to try.

You can learn how to make Harlan Coben’s ‘Myron’s Crabmeat Dip’, Frankie Y. Bailey’s ‘Whole Wheat Wild Blueberry Lemon Pecan Muffins’ (which sound amazing), and David Housewright’s ‘Corn Chowder’ (I love corn chowder). There’s even a ‘special guest’ recipe from Richard Castle (the detective character in ABC’s hit TV show – CASTLE) – for the very apt ‘Morning-After Hotcakes’.

For me a few recipes stand out above the rest …

Sue Grafton’s ‘Kinsey Millhone’s Famous Peanut Butter & Pickle Sandwich’ – this is a fabulously simple recipe, and includes peanut butter, yummy!

Kathy Reichs’ ‘Shrimp Scampi’ – this Southern seafood recipe looks amazing!

Linda Stasi’s ‘Mystery Baker: Original New York City Cheesecake – New York Cheesecake is my absolute favourite dessert, and this recipe is mouth-wateringly gorgeous!

Coffee, black (in my favourite mug!)

Coffee, black (in my favourite mug!)

And then there’s the drinks …

You can make like Peter James with what he refers to as his rocket fuel to kick off his evening writing – ‘The Peter James Vodka Martini Writing Special’ (complete with ‘twist’ and ‘olive’ variations).

Or opt for a ‘strong and silent’ option and take Lee Child’s ‘Coffee, Pot of One’ – a recipe that helps you brew the perfect coffee, and pick the perfect mug to drink it from.

Whichever you go for, The Mystery Writers of America Cookbook is a great, and rather different, recipe book to add to your collection. It includes a number of food related facts about mystery authors and their lead characters, and is beautifully presented with fantastic pictures of the food.

It makes me hungry just looking at it!

Bloody Brilliant Scotland 2014

 

The Female in Crime Fiction panel being introduced

The Female in Crime Fiction panel being introduced

Last weekend was Bloody Scotland 2014. This hugely friendly and welcoming crime writing festival is going from strength to strength. Now in its third year, the festival played host to a plethora of crime writers in three days of entertaining, informative and massively fun events.

Having spent the best part of seven hours on trains travelling from my home to Stirling, I met up with some friends at the Stirling Highland Hotel and then headed over to Hotel Colessio for Mark Billingham and Stuart McBride’s Dead Funny event. As with the Billingham and Brookmyre double act last year, Billingham and McBride answering questions from readers (allegedly) made for a hilarious evening with McBride’s dark poetry, and the skilful answering by both authors of some rather random questions from the audience, real high spots.

Next morning, Saturday, I helped out SJI Holiday (acting as her notetaker) at an interview with Kati Hirekkapelto, author of fabulous book The Hummingbird, before having a quick walk around Stirling – seeing the Castle, the city walls, and peering into the old Gaol.

Then it was off to the New Blood/Fresh Meat panel featuring Eva Dolan, Hania Allen, and Mason Cross. Each of the panel began by reading from their debut novels – three different styles and stories, and all super gripping. Then, led by moderator Peggy Hughes, they spoke about how they got the idea for the novel, the research they did, and what their route to publication was like.

At the same time, the Scotland versus England 5-a-side Football match was taking place. With Ian Rankin captaining Scotland and Mark Billingham captaining England there was a good turnout to watch the battle commence and the #BloodyScotland twitter feed was alive with score updates and photos. After a tense game, the final score was Scotland 13 – England 1, and the magnificent silver trophy went to Scotland.

Next up, I went along to The Female in Crime Fiction (in association with Glasgow Women’s Library) panel with Yrsa Sigurðardóttir, Lin Anderson, and Catriona McPherson. The panel debated female protagonists in crime fiction (including how many crime books would pass the Bechdel test which looks at whether a work of fiction features at least two women who talk to each other about something other than a man), the joy of reading a thriller that compels you to turn the page (crime writing top tip – always keep the secret withheld as long as you can!), and why it might be that women make up more than half the readership of crime fiction.

The next panel featured Luca Veste, Michael Malone, and Martyn Waites, chaired by Mark Billingham. This lively and entertaining panel discussed their most recent books, the importance of location and why they’d chosen to locate their books where they had, how they go about doing research, their route to publication and how Martyn Waites came to take on his alter ego – Tanya Carver.

The final event of the day was Ian Rankin in conversation with Kathy Reichs. This session in the Albert Halls seemed to fly by with Kathy Reichs talking about her route to publication, what it’s like working on a long running TV show (having to think up new murders after 200 episodes being one of the challenges!) and what it’s like co-writing a YA series with her son.

Then it was off to dinner with friends at the amazing Maharaja curry house before chatting in the bar well into the early hours.

On Sunday I was actually part of an event rather than just watching. Having submitted a 100 word synopsis for the Pitch Perfect session I was excited (and terrified) to hear that my story was one of seven that had been picked to be pitched. Along with the other six pitchers I was ushered into the green room and introduced to the wonderful Jenny Brown who chaired the session. From there it was on to the event with publishers Alison Hennessey (Harvill Secker), Krystyna Green (Constable & Robinson) and Tricia Jackson (Pan MacMillan) on the panel. Each pitcher had three minutes to pitch their story. There were some great pitches, and I think it was probably the longest three minutes of my life! But good fun and I’d definitely recommend it. The panel were friendly and their feedback hugely helpful, and Margaret Stewart was a most deserving winner.

And then it was over.

As I set off on my journey home, I reflected on what a fantastic weekend I’d had – great panels, a fabulous location, a warm and friendly atmosphere and the chance to catch up with all my writerly pals.

The seven hour trip was definitely worth it.